M. Kilic-Akyilmaz Et Al. , "Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase," INTERNATIONAL DAIRY JOURNAL , vol.84, pp.85-91, 2018
Kilic-Akyilmaz, M. Et Al. 2018. Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase. INTERNATIONAL DAIRY JOURNAL , vol.84 , 85-91.
Kilic-Akyilmaz, M., KOCAMAN, E., Gülsünoğlu, Z., SAGDIC-OZTAN, C., & MAVAZEKHAN, S. M., (2018). Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase. INTERNATIONAL DAIRY JOURNAL , vol.84, 85-91.
Kilic-Akyilmaz, Meral Et Al. "Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase," INTERNATIONAL DAIRY JOURNAL , vol.84, 85-91, 2018
Kilic-Akyilmaz, Meral K. Et Al. "Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase." INTERNATIONAL DAIRY JOURNAL , vol.84, pp.85-91, 2018
Kilic-Akyilmaz, M. Et Al. (2018) . "Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase." INTERNATIONAL DAIRY JOURNAL , vol.84, pp.85-91.
@article{article, author={Meral Kılıç Akyılmaz Et Al. }, title={Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase}, journal={INTERNATIONAL DAIRY JOURNAL}, year=2018, pages={85-91} }