Altay, F. And Okutan, N. 2016. Nanofibre Encapsulation of Active Ingredients and their Controlled Release. ADVANCES IN FOOD BIOTECHNOLOGY , 607-616.

Altay, F., & Okutan, N., (2016). Nanofibre Encapsulation of Active Ingredients and their Controlled Release. ADVANCES IN FOOD BIOTECHNOLOGY , 607-616.

Altay, Filiz, And Nagihan Okutan. "Nanofibre Encapsulation of Active Ingredients and their Controlled Release," ADVANCES IN FOOD BIOTECHNOLOGY , 607-616, 2016

Altay, Filiz And Okutan, Nagihan. "Nanofibre Encapsulation of Active Ingredients and their Controlled Release." ADVANCES IN FOOD BIOTECHNOLOGY , pp.607-616, 2016

Altay, F. And Okutan, N. (2016) . "Nanofibre Encapsulation of Active Ingredients and their Controlled Release." ADVANCES IN FOOD BIOTECHNOLOGY , pp.607-616.

@article{article, author={Filiz Altay And author={Nagihan Okutan}, title={Nanofibre Encapsulation of Active Ingredients and their Controlled Release}, journal={ADVANCES IN FOOD BIOTECHNOLOGY}, year=2016, pages={607-616} }