S. Kamiloglu Et Al. , "Changes in black carrot jam and marmalade antioxidants during different storage conditions," IFT 15 Annual Meeting and Food Expo , 2015
Kamiloglu, S. Et Al. 2015. Changes in black carrot jam and marmalade antioxidants during different storage conditions. IFT 15 Annual Meeting and Food Expo .
Kamiloglu, S., pasli, a. a., ÖZÇELİK, B., van camp, j., & ÇAPANOĞLU GÜVEN, E., (2015). Changes in black carrot jam and marmalade antioxidants during different storage conditions . IFT 15 Annual Meeting and Food Expo
Kamiloglu, Senem Et Al. "Changes in black carrot jam and marmalade antioxidants during different storage conditions," IFT 15 Annual Meeting and Food Expo, 2015
Kamiloglu, Senem Et Al. "Changes in black carrot jam and marmalade antioxidants during different storage conditions." IFT 15 Annual Meeting and Food Expo , 2015
Kamiloglu, S. Et Al. (2015) . "Changes in black carrot jam and marmalade antioxidants during different storage conditions." IFT 15 Annual Meeting and Food Expo .
@conferencepaper{conferencepaper, author={Senem Kamiloglu Et Al. }, title={Changes in black carrot jam and marmalade antioxidants during different storage conditions}, congress name={IFT 15 Annual Meeting and Food Expo}, city={}, country={}, year={2015}}