G. Gunes Et Al. , "Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.22, no.3, pp.197-204, 2001
Gunes, G. Et Al. 2001. Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.22, no.3 , 197-204.
Gunes, G., WATKINS, C., & HOTCHKISS, J., (2001). Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures. POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.22, no.3, 197-204.
Gunes, Gürbüz, CB WATKINS, And JH HOTCHKISS. "Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.22, no.3, 197-204, 2001
Gunes, Gürbüz Et Al. "Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.22, no.3, pp.197-204, 2001
Gunes, G. WATKINS, C. And HOTCHKISS, J. (2001) . "Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.22, no.3, pp.197-204.
@article{article, author={Gürbüz Güneş Et Al. }, title={Physiological responses of fresh-cut apple slices under high CO2 and low O-2 partial pressures}, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=2001, pages={197-204} }