E. Beykont And M. KILIC-AKYILMAZ, "PHYSICAL PROPERTIES OF AN IMITATION CHEESE AS AFFECTED BY EMULSIFYING SALTS AND CITRIC ACID," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, pp.1918-1925, 2014
Beykont, E. And KILIC-AKYILMAZ, M. 2014. PHYSICAL PROPERTIES OF AN IMITATION CHEESE AS AFFECTED BY EMULSIFYING SALTS AND CITRIC ACID. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4 , 1918-1925.
Beykont, E., & KILIC-AKYILMAZ, M., (2014). PHYSICAL PROPERTIES OF AN IMITATION CHEESE AS AFFECTED BY EMULSIFYING SALTS AND CITRIC ACID. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, 1918-1925.
Beykont, Meral, And Meral KILIC-AKYILMAZ. "PHYSICAL PROPERTIES OF AN IMITATION CHEESE AS AFFECTED BY EMULSIFYING SALTS AND CITRIC ACID," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, 1918-1925, 2014
Beykont, Meral K. And KILIC-AKYILMAZ, Meral. "PHYSICAL PROPERTIES OF AN IMITATION CHEESE AS AFFECTED BY EMULSIFYING SALTS AND CITRIC ACID." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, pp.1918-1925, 2014
Beykont, E. And KILIC-AKYILMAZ, M. (2014) . "PHYSICAL PROPERTIES OF AN IMITATION CHEESE AS AFFECTED BY EMULSIFYING SALTS AND CITRIC ACID." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.4, pp.1918-1925.
@article{article, author={Meral Kılıç Akyılmaz And author={Meral KILIC-AKYILMAZ}, title={PHYSICAL PROPERTIES OF AN IMITATION CHEESE AS AFFECTED BY EMULSIFYING SALTS AND CITRIC ACID}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={1918-1925} }