R. Kızıl And J. Irudayaraj, "Application of Raman Spectroscopy for Food Quality Measurement," In Nondestructive Testing of Food Quality , Ames: Blackwell, Oxford , 2011, pp.143-164.
Kızıl, R. And Irudayaraj, J. Application of Raman Spectroscopy for Food Quality Measurement. 2011. In Nondestructive Testing of Food Quality , Blackwell, Oxford , Ames, 143-164.
Kızıl, R., & Irudayaraj, J., (2011). Application of Raman Spectroscopy for Food Quality Measurement. Nondestructive Testing of Food Quality (pp.143-164), Ames: Blackwell, Oxford .
Kızıl, Ramazan, And Joseph Irudayaraj. "Application of Raman Spectroscopy for Food Quality Measurement." In Nondestructive Testing of Food Quality , 143-164. Ames: Blackwell, Oxford , 2011
Kızıl, Ramazan And Irudayaraj, Joseph. "Application of Raman Spectroscopy for Food Quality Measurement." Nondestructive Testing of Food Quality , Blackwell, Oxford , 2011, pp.143-164.
Kızıl, R. And Irudayaraj, J. (2011) "Application of Raman Spectroscopy for Food Quality Measurement", Nondestructive Testing of Food Quality . Ames: Blackwell, Oxford .
@bookchapter{bookchapter, author ={Ramazan Kızıl And author ={Joseph Irudayaraj}, chaptertitle={Application of Raman Spectroscopy for Food Quality Measurement}, booktitle={ Nondestructive Testing of Food Quality}, publisher={Blackwell, Oxford }, city={Ames},year={2011} }