R. Agregán Et Al. , "The potential of proteomics in the study of processed meat products," Journal of Proteomics , vol.270, 2023
Agregán, R. Et Al. 2023. The potential of proteomics in the study of processed meat products. Journal of Proteomics , vol.270 .
Agregán, R., Pateiro, M., Kumar, M., Franco, D., Çapanoğlu Güven, E., Dhama, K., ... Lorenzo, J. M.(2023). The potential of proteomics in the study of processed meat products. Journal of Proteomics , vol.270.
Agregán, Rubén Et Al. "The potential of proteomics in the study of processed meat products," Journal of Proteomics , vol.270, 2023
Agregán, Rubén Et Al. "The potential of proteomics in the study of processed meat products." Journal of Proteomics , vol.270, 2023
Agregán, R. Et Al. (2023) . "The potential of proteomics in the study of processed meat products." Journal of Proteomics , vol.270.
@article{article, author={Rubén Agregán Et Al. }, title={The potential of proteomics in the study of processed meat products}, journal={Journal of Proteomics}, year=2023}