C. Zhao Et Al. , "Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.85, pp.55-66, 2019
Zhao, C. Et Al. 2019. Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.85 , 55-66.
Zhao, C., Liu, Y., Lai, S., Cao, H., Guan, Y., Cheang, W. S., ... Liu, B.(2019). Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.85, 55-66.
Zhao, Chao Et Al. "Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.85, 55-66, 2019
Zhao, Chao Et Al. "Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.85, pp.55-66, 2019
Zhao, C. Et Al. (2019) . "Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.85, pp.55-66.
@article{article, author={Chao Zhao Et Al. }, title={Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2019, pages={55-66} }