A. YÜCETEPE And G. Güneş, "QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE," JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.4, pp.189-198, 2016
YÜCETEPE, A. And Güneş, G. 2016. QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE. JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.4 , 189-198.
YÜCETEPE, A., & Güneş, G., (2016). QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE. JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.4, 189-198.
YÜCETEPE, AYSUN, And Gürbüz Güneş. "QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE," JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.4, 189-198, 2016
YÜCETEPE, AYSUN And Güneş, Gürbüz. "QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.4, pp.189-198, 2016
YÜCETEPE, A. And Güneş, G. (2016) . "QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE." JOURNAL OF FOOD AND HEALTH SCİENCE , vol.2, no.4, pp.189-198.
@article{article, author={AYSUN YÜCETEPE And author={Gürbüz Güneş}, title={QUALITY OF ‘MANTI’ (MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE}, journal={JOURNAL OF FOOD AND HEALTH SCİENCE}, year=2016, pages={189-198} }