F. D. CEYLAN Et Al. , "Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea," IFT17 Annual Mee,ng Food Expo , 2107
CEYLAN, F. D. Et Al. 2107. Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea. IFT17 Annual Mee,ng Food Expo .
CEYLAN, F. D., ÇAPANOĞLU GÜVEN, E., & ARAS PERK, A., (2107). Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea . IFT17 Annual Mee,ng Food Expo
CEYLAN, F, Esra Çapanoğlu Güven, And ALİYE ARAS PERK. "Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea," IFT17 Annual Mee,ng Food Expo, 2107
CEYLAN, F D. Et Al. "Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea." IFT17 Annual Mee,ng Food Expo , 2107
CEYLAN, F. D. ÇAPANOĞLU GÜVEN, E. And ARAS PERK, A. (2107) . "Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea." IFT17 Annual Mee,ng Food Expo .
@conferencepaper{conferencepaper, author={F DUYGU CEYLAN Et Al. }, title={Comparing The An3oxidant Proper3es and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea}, congress name={IFT17 Annual Mee,ng Food Expo}, city={}, country={}, year={2107}}