D. Günal-Köroğlu Et Al. , "Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion," Food and Function , vol.14, 2023
Günal-Köroğlu, D. Et Al. 2023. Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion. Food and Function , vol.14 .
Günal-Köroğlu, D., Turan, S., & Çapanoğlu Güven, E., (2023). Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion. Food and Function , vol.14.
Günal-Köroğlu, Deniz, Semra Turan, And Esra Çapanoğlu Güven. "Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion," Food and Function , vol.14, 2023
Günal-Köroğlu, Deniz Et Al. "Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion." Food and Function , vol.14, 2023
Günal-Köroğlu, D. Turan, S. And Çapanoğlu Güven, E. (2023) . "Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion." Food and Function , vol.14.
@article{article, author={Deniz Günal-Köroğlu Et Al. }, title={Protein-phenolic interactions in lentil and wheat crackers with onion skin phenolics: effects of processing and in vitro gastrointestinal digestion}, journal={Food and Function}, year=2023}