E. Capanoglu, "INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH DRIED FRUITS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.690-702, 2014
Capanoglu, E. 2014. INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH DRIED FRUITS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3 , 690-702.
Capanoglu, E., (2014). INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH DRIED FRUITS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 690-702.
Capanoglu, Esra. "INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH DRIED FRUITS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, 690-702, 2014
Capanoglu, Esra Ç. . "INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH DRIED FRUITS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.690-702, 2014
Capanoglu, E. (2014) . "INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH DRIED FRUITS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.3, pp.690-702.
@article{article, author={Esra Çapanoğlu Güven}, title={INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH DRIED FRUITS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={690-702} }