M. Ozdemir And O. Devres, "Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality," FOOD REVIEWS INTERNATIONAL , vol.15, no.3, pp.309-333, 1999
Ozdemir, M. And Devres, O. 1999. Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality. FOOD REVIEWS INTERNATIONAL , vol.15, no.3 , 309-333.
Ozdemir, M., & Devres, O., (1999). Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality. FOOD REVIEWS INTERNATIONAL , vol.15, no.3, 309-333.
Ozdemir, M, And O Devres. "Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality," FOOD REVIEWS INTERNATIONAL , vol.15, no.3, 309-333, 1999
Ozdemir, M And Devres, O. "Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality." FOOD REVIEWS INTERNATIONAL , vol.15, no.3, pp.309-333, 1999
Ozdemir, M. And Devres, O. (1999) . "Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality." FOOD REVIEWS INTERNATIONAL , vol.15, no.3, pp.309-333.
@article{article, author={M Ozdemir And author={O Devres}, title={Turkish hazelnuts: Properties and effect of microbiological and chemical changes on quality}, journal={FOOD REVIEWS INTERNATIONAL}, year=1999, pages={309-333} }