E. F. Aydar Et Al. , "Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics," Innovative Food Science and Emerging Technologies , vol.83, 2023
Aydar, E. F. Et Al. 2023. Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics. Innovative Food Science and Emerging Technologies , vol.83 .
Aydar, E. F., Mertdinç, Z., Demircan, E., Koca Çetinkaya, S., & Günşar, B., (2023). Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics. Innovative Food Science and Emerging Technologies , vol.83.
Aydar, Elif Et Al. "Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics," Innovative Food Science and Emerging Technologies , vol.83, 2023
Aydar, Elif F. Et Al. "Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics." Innovative Food Science and Emerging Technologies , vol.83, 2023
Aydar, E. F. Et Al. (2023) . "Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics." Innovative Food Science and Emerging Technologies , vol.83.
@article{article, author={Elif Feyza Aydar Et Al. }, title={Kidney bean (Phaseolus vulgaris L.) milk substitute as a novel plant-based drink: Fatty acid profile, antioxidant activity, in-vitro phenolic bio-accessibility and sensory characteristics}, journal={Innovative Food Science and Emerging Technologies}, year=2023}