D. Okutman Taş And S. G. Pavlostathis, "Temperature and pH effect on the microbial reductive transformation of pentachloronitrobenzene," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.14, pp.5390-5398, 2007
Okutman Taş, D. And Pavlostathis, S. G. 2007. Temperature and pH effect on the microbial reductive transformation of pentachloronitrobenzene. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.14 , 5390-5398.
Okutman Taş, D., & Pavlostathis, S. G., (2007). Temperature and pH effect on the microbial reductive transformation of pentachloronitrobenzene. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.14, 5390-5398.
Okutman Taş, Didem, And Spyros G. Pavlostathis. "Temperature and pH effect on the microbial reductive transformation of pentachloronitrobenzene," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.14, 5390-5398, 2007
Okutman Taş, Didem O. And Pavlostathis, Spyros G. . "Temperature and pH effect on the microbial reductive transformation of pentachloronitrobenzene." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.14, pp.5390-5398, 2007
Okutman Taş, D. And Pavlostathis, S. G. (2007) . "Temperature and pH effect on the microbial reductive transformation of pentachloronitrobenzene." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.55, no.14, pp.5390-5398.
@article{article, author={Didem Okutman Taş And author={Spyros G. Pavlostathis}, title={Temperature and pH effect on the microbial reductive transformation of pentachloronitrobenzene}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2007, pages={5390-5398} }