A. YÜCETEPE Et Al. , "Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.7, pp.3282-3292, 2019
YÜCETEPE, A. Et Al. 2019. Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.7 , 3282-3292.
YÜCETEPE, A., Saroglu, O., & Özçelik, B., (2019). Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.7, 3282-3292.
YÜCETEPE, AYSUN, Oznur Saroglu, And Beraat Özçelik. "Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.7, 3282-3292, 2019
YÜCETEPE, AYSUN Et Al. "Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.7, pp.3282-3292, 2019
YÜCETEPE, A. Saroglu, O. And Özçelik, B. (2019) . "Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.7, pp.3282-3292.
@article{article, author={AYSUN YÜCETEPE Et Al. }, title={Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={3282-3292} }