S. ERSAN Et Al. , "Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties," . International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, pp.1, 2011
ERSAN, S. Et Al. 2011. Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties. . International Food Congress-Novel Approaches in Food Industry , (İzmir, Turkey), 1.
ERSAN, S., Özgüven, M., TUNA, H. E., DAVARCI, F., Özçelik, B., & Güneş, G., (2011). Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties . . International Food Congress-Novel Approaches in Food Industry (pp.1). İzmir, Turkey
ERSAN, SEVCAN Et Al. "Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties," . International Food Congress-Novel Approaches in Food Industry, İzmir, Turkey, 2011
ERSAN, SEVCAN Et Al. "Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties." . International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, pp.1, 2011
ERSAN, S. Et Al. (2011) . "Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties." . International Food Congress-Novel Approaches in Food Industry , İzmir, Turkey, p.1.
@conferencepaper{conferencepaper, author={SEVCAN ERSAN Et Al. }, title={Viability of potentially probiotic culture Bacillus indicus HU36 in yoghurt supplemented with prebiotics, and its effects on physical properties}, congress name={. International Food Congress-Novel Approaches in Food Industry}, city={İzmir}, country={Turkey}, year={2011}, pages={1} }