E. Çapanoğlu Güven, "The potential of priming in food production," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.21, no.8, pp.399-407, 2010
Çapanoğlu Güven, E. 2010. The potential of priming in food production. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.21, no.8 , 399-407.
Çapanoğlu Güven, E., (2010). The potential of priming in food production. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.21, no.8, 399-407.
Çapanoğlu Güven, Esra. "The potential of priming in food production," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.21, no.8, 399-407, 2010
Çapanoğlu Güven, Esra Ç. . "The potential of priming in food production." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.21, no.8, pp.399-407, 2010
Çapanoğlu Güven, E. (2010) . "The potential of priming in food production." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.21, no.8, pp.399-407.
@article{article, author={Esra Çapanoğlu Güven}, title={The potential of priming in food production}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2010, pages={399-407} }