J. Gokce Et Al. , "Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.7, pp.1383-1389, 2013
Gokce, J. Et Al. 2013. Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.7 , 1383-1389.
Gokce, J., YESILCUBUK, N. S., & USTUN, G., (2013). Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.7, 1383-1389.
Gokce, Neşe, Nese Sahin YESILCUBUK, And Güldem Üstün. "Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.7, 1383-1389, 2013
Gokce, Neşe Ş. Et Al. "Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.7, pp.1383-1389, 2013
Gokce, J. YESILCUBUK, N. S. And USTUN, G. (2013) . "Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.48, no.7, pp.1383-1389.
@article{article, author={Neşe Şahin Yeşilçubuk Et Al. }, title={Enzymatic production of low-calorie structured lipid from Echium seed oil and lauric acid: optimisation by response surface methodology}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2013, pages={1383-1389} }