A. Can Karaça, "Encapsulation of black pepper seed oil using maltodextrin and pea protein," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.5, pp.369-378, 2020
Can Karaça, A. 2020. Encapsulation of black pepper seed oil using maltodextrin and pea protein. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.5 , 369-378.
Can Karaça, A., (2020). Encapsulation of black pepper seed oil using maltodextrin and pea protein. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.5, 369-378.
Can Karaça, Aslı. "Encapsulation of black pepper seed oil using maltodextrin and pea protein," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.5, 369-378, 2020
Can Karaça, Aslı C. . "Encapsulation of black pepper seed oil using maltodextrin and pea protein." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.5, pp.369-378, 2020
Can Karaça, A. (2020) . "Encapsulation of black pepper seed oil using maltodextrin and pea protein." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.26, no.5, pp.369-378.
@article{article, author={Aslı Can Karaça}, title={Encapsulation of black pepper seed oil using maltodextrin and pea protein}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2020, pages={369-378} }