T. Oksuz Et Al. , "Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, pp.4177-4188, 2019
Oksuz, T. Et Al. 2019. Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9 , 4177-4188.
Oksuz, T., Tacer-Caba, Z., Nilufer-Erdil, D., & Boyacioglu, D., (2019). Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, 4177-4188.
Oksuz, Tugba Et Al. "Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, 4177-4188, 2019
Oksuz, Tugba Et Al. "Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, pp.4177-4188, 2019
Oksuz, T. Et Al. (2019) . "Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.56, no.9, pp.4177-4188.
@article{article, author={Tugba Oksuz Et Al. }, title={Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2019, pages={4177-4188} }