L. Lukitawesa Et Al. , "Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67, 2021
Lukitawesa, L. Et Al. 2021. Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67 .
Lukitawesa, L., Eryildiz, B., Mahboubi, A., Millati, R., & Taherzadeh, M. J., (2021). Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67.
Lukitawesa, Lukitawesa Et Al. "Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67, 2021
Lukitawesa, Lukitawesa Et Al. "Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67, 2021
Lukitawesa, L. Et Al. (2021) . "Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67.
@article{article, author={Lukitawesa Lukitawesa Et Al. }, title={Semi-continuous production of volatile fatty acids from citrus waste using membrane bioreactors}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2021}