Z. GÜLSÜNOĞLU Et Al. , "Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)," NUTRICON 2018 , 2018
GÜLSÜNOĞLU, Z. Et Al. 2018. Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil). NUTRICON 2018 .
GÜLSÜNOĞLU, Z., ÇATALKAYA, G., KILIÇ AKYILMAZ, M., & ÇAPANOĞLU GÜVEN, E., (2018). Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil) . NUTRICON 2018
GÜLSÜNOĞLU, Zehra Et Al. "Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)," NUTRICON 2018, 2018
GÜLSÜNOĞLU, Zehra Et Al. "Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)." NUTRICON 2018 , 2018
GÜLSÜNOĞLU, Z. Et Al. (2018) . "Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)." NUTRICON 2018 .
@conferencepaper{conferencepaper, author={Zehra Gülsünoğlu Et Al. }, title={Effect of in-vitro gastrointestinal digestion on phenolic contents and antioxidant capacities of carob fruit, molasses (pekmez) and leather (pestil)}, congress name={NUTRICON 2018}, city={}, country={}, year={2018}}