S. Gunasekaran And F. Altay, "A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems," Journal of Biomechatronics Engineering , vol.1, no.2, pp.29-44, 2008
Gunasekaran, S. And Altay, F. 2008. A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems. Journal of Biomechatronics Engineering , vol.1, no.2 , 29-44.
Gunasekaran, S., & Altay, F., (2008). A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems. Journal of Biomechatronics Engineering , vol.1, no.2, 29-44.
Gunasekaran, Sundaram, And Filiz Altay. "A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems," Journal of Biomechatronics Engineering , vol.1, no.2, 29-44, 2008
Gunasekaran, Sundaram And Altay, Filiz. "A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems." Journal of Biomechatronics Engineering , vol.1, no.2, pp.29-44, 2008
Gunasekaran, S. And Altay, F. (2008) . "A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems." Journal of Biomechatronics Engineering , vol.1, no.2, pp.29-44.
@article{article, author={Sundaram Gunasekaran And author={Filiz Altay}, title={A review of thermorheological evaluation of structure-function relationships in food and biopolymer systems}, journal={Journal of Biomechatronics Engineering}, year=2008, pages={29-44} }