E. Doğu Baykut Et Al. , "Ultrasonic applications in bakery and snack food processing industries," In Non-Thermal Processing Technologies for the Grain Industry , New York: CRC, New York , 2021, pp.121-152.
Doğu Baykut, E. Et Al. Ultrasonic applications in bakery and snack food processing industries. 2021. In Non-Thermal Processing Technologies for the Grain Industry , CRC, New York , New York, 121-152.
Doğu Baykut, E., Kırkın Gözükırmızı, C., & Kılıç Akyılmaz, M., (2021). Ultrasonic applications in bakery and snack food processing industries. Non-Thermal Processing Technologies for the Grain Industry (pp.121-152), New York: CRC, New York .
Doğu Baykut, Esra, Celale Kırkın Gözükırmızı, And Meral Kılıç Akyılmaz. "Ultrasonic applications in bakery and snack food processing industries." In Non-Thermal Processing Technologies for the Grain Industry , 121-152. New York: CRC, New York , 2021
Doğu Baykut, Esra D. Et Al. "Ultrasonic applications in bakery and snack food processing industries." Non-Thermal Processing Technologies for the Grain Industry , CRC, New York , 2021, pp.121-152.
Doğu Baykut, E. Kırkın Gözükırmızı, C. And Kılıç Akyılmaz, M. (2021) "Ultrasonic applications in bakery and snack food processing industries", Non-Thermal Processing Technologies for the Grain Industry . New York: CRC, New York .
@bookchapter{bookchapter, author ={Esra Doğu Baykut Et Al. }, chaptertitle={Ultrasonic applications in bakery and snack food processing industries}, booktitle={ Non-Thermal Processing Technologies for the Grain Industry}, publisher={CRC, New York }, city={New York},year={2021} }