T. Xu Et Al. , "Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.111, pp.12-26, 2021
Xu, T. Et Al. 2021. Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.111 , 12-26.
Xu, T., Li, X., Ji, S., Zhong, Y., Simal-Gandara, J., Çapanoğlu Güven, E., ... Xiao, J.(2021). Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.111, 12-26.
Xu, Tao Et Al. "Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.111, 12-26, 2021
Xu, Tao Et Al. "Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.111, pp.12-26, 2021
Xu, T. Et Al. (2021) . "Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.111, pp.12-26.
@article{article, author={Tao Xu Et Al. }, title={Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2021, pages={12-26} }