H. Rostamabadi Et Al. , "Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?," CARBOHYDRATE POLYMERS , vol.296, 2022
Rostamabadi, H. Et Al. 2022. Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?. CARBOHYDRATE POLYMERS , vol.296 .
Rostamabadi, H., Can Karaça, A., Deng, L., Colussi, R., Narita, I. M. P., Kaur, K., ... Aaliya, B.(2022). Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?. CARBOHYDRATE POLYMERS , vol.296.
Rostamabadi, Hadis Et Al. "Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?," CARBOHYDRATE POLYMERS , vol.296, 2022
Rostamabadi, Hadis Et Al. "Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?." CARBOHYDRATE POLYMERS , vol.296, 2022
Rostamabadi, H. Et Al. (2022) . "Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?." CARBOHYDRATE POLYMERS , vol.296.
@article{article, author={Hadis Rostamabadi Et Al. }, title={Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility?}, journal={CARBOHYDRATE POLYMERS}, year=2022}