P. Basaran Et Al. , "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment," Food Microbiology , vol.25, no.4, pp.626-632, 2008
Basaran, P. Et Al. 2008. Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. Food Microbiology , vol.25, no.4 , 626-632.
Basaran, P., Basaran-Akgul, N., & ÖKSÜZ, L., (2008). Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. Food Microbiology , vol.25, no.4, 626-632.
Basaran, Pervin, Nese Basaran-Akgul, And Lütfi ÖKSÜZ. "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment," Food Microbiology , vol.25, no.4, 626-632, 2008
Basaran, Pervin B. Et Al. "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment." Food Microbiology , vol.25, no.4, pp.626-632, 2008
Basaran, P. Basaran-Akgul, N. And ÖKSÜZ, L. (2008) . "Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment." Food Microbiology , vol.25, no.4, pp.626-632.
@article{article, author={Pervin Başaran Akocak Et Al. }, title={Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment}, journal={Food Microbiology}, year=2008, pages={626-632} }