M. BOYACIOGLU And B. DAPPOLONIA, "CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .1. COMPARISON OF CHEMICAL, RHEOLOGICAL, AND BAKING PROPERTIES BETWEEN BREAD WHEAT FLOURS AND DURUM-WHEAT FLOURS," CEREAL CHEMISTRY , vol.71, no.1, pp.21-28, 1994
BOYACIOGLU, M. And DAPPOLONIA, B. 1994. CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .1. COMPARISON OF CHEMICAL, RHEOLOGICAL, AND BAKING PROPERTIES BETWEEN BREAD WHEAT FLOURS AND DURUM-WHEAT FLOURS. CEREAL CHEMISTRY , vol.71, no.1 , 21-28.
BOYACIOGLU, M., & DAPPOLONIA, B., (1994). CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .1. COMPARISON OF CHEMICAL, RHEOLOGICAL, AND BAKING PROPERTIES BETWEEN BREAD WHEAT FLOURS AND DURUM-WHEAT FLOURS. CEREAL CHEMISTRY , vol.71, no.1, 21-28.
BOYACIOGLU, MH, And BL DAPPOLONIA. "CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .1. COMPARISON OF CHEMICAL, RHEOLOGICAL, AND BAKING PROPERTIES BETWEEN BREAD WHEAT FLOURS AND DURUM-WHEAT FLOURS," CEREAL CHEMISTRY , vol.71, no.1, 21-28, 1994
BOYACIOGLU, MH And DAPPOLONIA, BL. "CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .1. COMPARISON OF CHEMICAL, RHEOLOGICAL, AND BAKING PROPERTIES BETWEEN BREAD WHEAT FLOURS AND DURUM-WHEAT FLOURS." CEREAL CHEMISTRY , vol.71, no.1, pp.21-28, 1994
BOYACIOGLU, M. And DAPPOLONIA, B. (1994) . "CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .1. COMPARISON OF CHEMICAL, RHEOLOGICAL, AND BAKING PROPERTIES BETWEEN BREAD WHEAT FLOURS AND DURUM-WHEAT FLOURS." CEREAL CHEMISTRY , vol.71, no.1, pp.21-28.
@article{article, author={MH BOYACIOGLU And author={BL DAPPOLONIA}, title={CHARACTERIZATION AND UTILIZATION OF DURUM-WHEAT FOR BREADMAKING .1. COMPARISON OF CHEMICAL, RHEOLOGICAL, AND BAKING PROPERTIES BETWEEN BREAD WHEAT FLOURS AND DURUM-WHEAT FLOURS}, journal={CEREAL CHEMISTRY}, year=1994, pages={21-28} }