E. Çapanoğlu Güven Et Al. , "Changes in antioxidant and metabolite profiles during production of tomato paste," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, pp.964-973, 2008
Çapanoğlu Güven, E. Et Al. 2008. Changes in antioxidant and metabolite profiles during production of tomato paste. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3 , 964-973.
Çapanoğlu Güven, E., Beekwilder, J., Boyacioglu, D., Hall, R., & De Vos, R., (2008). Changes in antioxidant and metabolite profiles during production of tomato paste. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, 964-973.
Çapanoğlu Güven, Esra Et Al. "Changes in antioxidant and metabolite profiles during production of tomato paste," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, 964-973, 2008
Çapanoğlu Güven, Esra Ç. Et Al. "Changes in antioxidant and metabolite profiles during production of tomato paste." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, pp.964-973, 2008
Çapanoğlu Güven, E. Et Al. (2008) . "Changes in antioxidant and metabolite profiles during production of tomato paste." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.3, pp.964-973.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={Changes in antioxidant and metabolite profiles during production of tomato paste}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={964-973} }