E. Çapanoğlu Güven Et Al. , "The effect of industrial food processing on potentially health beneficial tomato antioxidants," Critical Reviews in Food Science and Nutrition , vol.0, pp.919-0, 2010
Çapanoğlu Güven, E. Et Al. 2010. The effect of industrial food processing on potentially health beneficial tomato antioxidants. Critical Reviews in Food Science and Nutrition , vol.0 , 919-0.
Çapanoğlu Güven, E., Beekwilder, J., BOYACIOĞLU, D., De Vos, C. H. R., & Hall, R., (2010). The effect of industrial food processing on potentially health beneficial tomato antioxidants. Critical Reviews in Food Science and Nutrition , vol.0, 919-0.
Çapanoğlu Güven, Esra Et Al. "The effect of industrial food processing on potentially health beneficial tomato antioxidants," Critical Reviews in Food Science and Nutrition , vol.0, 919-0, 2010
Çapanoğlu Güven, Esra Ç. Et Al. "The effect of industrial food processing on potentially health beneficial tomato antioxidants." Critical Reviews in Food Science and Nutrition , vol.0, pp.919-0, 2010
Çapanoğlu Güven, E. Et Al. (2010) . "The effect of industrial food processing on potentially health beneficial tomato antioxidants." Critical Reviews in Food Science and Nutrition , vol.0, pp.919-0.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={The effect of industrial food processing on potentially health beneficial tomato antioxidants}, journal={Critical Reviews in Food Science and Nutrition}, year=2010, pages={919-0} }