B. Guldiken Et Al. , "Phytochemicals of herbs and spices: Health versus toxicological effects," FOOD AND CHEMICAL TOXICOLOGY , vol.119, pp.37-49, 2018
Guldiken, B. Et Al. 2018. Phytochemicals of herbs and spices: Health versus toxicological effects. FOOD AND CHEMICAL TOXICOLOGY , vol.119 , 37-49.
Guldiken, B., OZKAN, G., Çatalkaya, G., Ceylan, F. D., YALCINKAYA, I. E., & CAPANOGLU, E., (2018). Phytochemicals of herbs and spices: Health versus toxicological effects. FOOD AND CHEMICAL TOXICOLOGY , vol.119, 37-49.
Guldiken, Burcu Et Al. "Phytochemicals of herbs and spices: Health versus toxicological effects," FOOD AND CHEMICAL TOXICOLOGY , vol.119, 37-49, 2018
Guldiken, Burcu Et Al. "Phytochemicals of herbs and spices: Health versus toxicological effects." FOOD AND CHEMICAL TOXICOLOGY , vol.119, pp.37-49, 2018
Guldiken, B. Et Al. (2018) . "Phytochemicals of herbs and spices: Health versus toxicological effects." FOOD AND CHEMICAL TOXICOLOGY , vol.119, pp.37-49.
@article{article, author={Burcu Güldiken Et Al. }, title={Phytochemicals of herbs and spices: Health versus toxicological effects}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2018, pages={37-49} }