S. Ötleş Et Al. , "Traditional Foods in Turkey: General and Consumer Aspects," In Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain , Boston: Springer, 2016, pp.85-98.
Ötleş, S. Et Al. Traditional Foods in Turkey: General and Consumer Aspects. 2016. In Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain , Springer, Boston, 85-98.
Ötleş, S., Özçelik, B., Göğüş, F., & Erdoğdu, F., (2016). Traditional Foods in Turkey: General and Consumer Aspects. Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain (pp.85-98), Boston: Springer.
Ötleş, Semih Et Al. "Traditional Foods in Turkey: General and Consumer Aspects." In Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain , 85-98. Boston: Springer, 2016
Ötleş, Semih Et Al. "Traditional Foods in Turkey: General and Consumer Aspects." Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain , Springer, 2016, pp.85-98.
Ötleş, S. Et Al. (2016) "Traditional Foods in Turkey: General and Consumer Aspects", Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain . Boston: Springer.
@bookchapter{bookchapter, author ={Semih Ötleş Et Al. }, chaptertitle={Traditional Foods in Turkey: General and Consumer Aspects}, booktitle={ Traditional Foods. Integrating Food Science and Engineering Knowledge Into the Food Chain}, publisher={Springer}, city={Boston},year={2016} }