Atıl, Ö. Et Al. 2015. Stability of palace halva in relation to storage temperature and relative humidity. Innovations in Food Packaging, Shelf life and Food Safety , (Münih, Germany), 21.

Atıl, Ö., Gülsünoğlu, Z., & Kılıç Akyılmaz, M., (2015). Stability of palace halva in relation to storage temperature and relative humidity . Innovations in Food Packaging, Shelf life and Food Safety (pp.21). Münih, Germany

Atıl, Özer, Zehra Gülsünoğlu, And Meral Kılıç Akyılmaz. "Stability of palace halva in relation to storage temperature and relative humidity," Innovations in Food Packaging, Shelf life and Food Safety, Münih, Germany, 2015

Atıl, Özer Et Al. "Stability of palace halva in relation to storage temperature and relative humidity." Innovations in Food Packaging, Shelf life and Food Safety , Münih, Germany, pp.21, 2015

Atıl, Ö. Gülsünoğlu, Z. And Kılıç Akyılmaz, M. (2015) . "Stability of palace halva in relation to storage temperature and relative humidity." Innovations in Food Packaging, Shelf life and Food Safety , Münih, Germany, p.21.

@conferencepaper{conferencepaper, author={Özer Atıl Et Al. }, title={Stability of palace halva in relation to storage temperature and relative humidity}, congress name={Innovations in Food Packaging, Shelf life and Food Safety}, city={Münih}, country={Germany}, year={2015}, pages={21} }