Rostamabadi, H. Et Al. 2023. How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?. Food Hydrocolloids , vol.137 .

Rostamabadi, H., Can Karaça, A., Nowacka, M., Mulla, M. Z., Al-attar, H., Rathnakumar, K., ... Gultekin Subasi, B.(2023). How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?. Food Hydrocolloids , vol.137.

Rostamabadi, Hadis Et Al. "How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?," Food Hydrocolloids , vol.137, 2023

Rostamabadi, Hadis Et Al. "How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?." Food Hydrocolloids , vol.137, 2023

Rostamabadi, H. Et Al. (2023) . "How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?." Food Hydrocolloids , vol.137.

@article{article, author={Hadis Rostamabadi Et Al. }, title={How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?}, journal={Food Hydrocolloids}, year=2023}