M. S. Izgi Et Al. , "Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation," ANALYTICAL LETTERS , vol.52, no.5, pp.772-789, 2019
Izgi, M. S. Et Al. 2019. Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation. ANALYTICAL LETTERS , vol.52, no.5 , 772-789.
Izgi, M. S., Saka, C., Baytar, O., Saracoglu, G., & Sahin, Ö., (2019). Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation. ANALYTICAL LETTERS , vol.52, no.5, 772-789.
Izgi, Mehmet Et Al. "Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation," ANALYTICAL LETTERS , vol.52, no.5, 772-789, 2019
Izgi, Mehmet S. Et Al. "Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation." ANALYTICAL LETTERS , vol.52, no.5, pp.772-789, 2019
Izgi, M. S. Et Al. (2019) . "Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation." ANALYTICAL LETTERS , vol.52, no.5, pp.772-789.
@article{article, author={Mehmet Sait Izgi Et Al. }, title={Preparation and Characterization of Activated Carbon from Microwave and Conventional Heated Almond Shells Using Phosphoric Acid Activation}, journal={ANALYTICAL LETTERS}, year=2019, pages={772-789} }