Kiralan, S. S. Et Al. 2014. Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.43 , 10561-10566.

Kiralan, S. S., Dogu-Baykut, E., Kittipongpittaya, K., McClements, D. J., & Decker, E. A., (2014). Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.43, 10561-10566.

Kiralan, S. Et Al. "Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.43, 10561-10566, 2014

Kiralan, S. S. Et Al. "Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.43, pp.10561-10566, 2014

Kiralan, S. S. Et Al. (2014) . "Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.43, pp.10561-10566.

@article{article, author={S. Sezer Kiralan Et Al. }, title={Increased Antioxidant Efficacy of Tocopherols by Surfactant Solubilization in Oil-in-Water Emulsions}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2014, pages={10561-10566} }