B. Güldiken Et Al. , "Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract," JOURNAL OF FOOD ENGINEERING , vol.246, pp.42-50, 2019
Güldiken, B. Et Al. 2019. Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract. JOURNAL OF FOOD ENGINEERING , vol.246 , 42-50.
Güldiken, B., Linke, A., Çapanoğlu Güven, E., Boyacioglu, D., Kohlus, R., Weiss, J., ... Gibis, M.(2019). Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract. JOURNAL OF FOOD ENGINEERING , vol.246, 42-50.
Güldiken, Burcu Et Al. "Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract," JOURNAL OF FOOD ENGINEERING , vol.246, 42-50, 2019
Güldiken, Burcu Et Al. "Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract." JOURNAL OF FOOD ENGINEERING , vol.246, pp.42-50, 2019
Güldiken, B. Et Al. (2019) . "Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract." JOURNAL OF FOOD ENGINEERING , vol.246, pp.42-50.
@article{article, author={Burcu Güldiken Et Al. }, title={Formation and characterization of spray dried coated and uncoated liposomes with encapsulated black carrot extract}, journal={JOURNAL OF FOOD ENGINEERING}, year=2019, pages={42-50} }