F. Ortakcı And S. Sert, "Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system," JOURNAL OF DAIRY SCIENCE , vol.95, no.12, pp.6918-6925, 2012
Ortakcı, F. And Sert, S. 2012. Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system. JOURNAL OF DAIRY SCIENCE , vol.95, no.12 , 6918-6925.
Ortakcı, F., & Sert, S., (2012). Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system. JOURNAL OF DAIRY SCIENCE , vol.95, no.12, 6918-6925.
Ortakcı, Fatih, And Selahattin Sert. "Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system," JOURNAL OF DAIRY SCIENCE , vol.95, no.12, 6918-6925, 2012
Ortakcı, Fatih And Sert, Selahattin. "Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system." JOURNAL OF DAIRY SCIENCE , vol.95, no.12, pp.6918-6925, 2012
Ortakcı, F. And Sert, S. (2012) . "Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system." JOURNAL OF DAIRY SCIENCE , vol.95, no.12, pp.6918-6925.
@article{article, author={Fatih Ortakcı And author={Selahattin Sert}, title={Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system}, journal={JOURNAL OF DAIRY SCIENCE}, year=2012, pages={6918-6925} }