C. KIRKIN Et Al. , "Sensory properties and color of frankfurter type sausages added with tarragon essential oil," International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , 2018
KIRKIN, C. Et Al. 2018. Sensory properties and color of frankfurter type sausages added with tarragon essential oil. International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) .
KIRKIN, C., İnbat, S. M., Nikolov, D., & Yıldırım, S., (2018). Sensory properties and color of frankfurter type sausages added with tarragon essential oil . International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018)
KIRKIN, Celale Et Al. "Sensory properties and color of frankfurter type sausages added with tarragon essential oil," International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018), 2018
KIRKIN, Celale K. Et Al. "Sensory properties and color of frankfurter type sausages added with tarragon essential oil." International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) , 2018
KIRKIN, C. Et Al. (2018) . "Sensory properties and color of frankfurter type sausages added with tarragon essential oil." International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018) .
@conferencepaper{conferencepaper, author={Celale Kırkın Gözükırmızı Et Al. }, title={Sensory properties and color of frankfurter type sausages added with tarragon essential oil}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2018)}, city={}, country={}, year={2018}}