E. Capanoglu Et Al. , "Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit," PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.4, pp.371-376, 2012
Capanoglu, E. Et Al. 2012. Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit. PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.4 , 371-376.
Capanoglu, E., BEEKWILDER, J., MATROS, A., BOYACIOGLU, D., HALL, R. D., & MOCK, H. P., (2012). Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit. PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.4, 371-376.
Capanoglu, Esra Et Al. "Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit," PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.4, 371-376, 2012
Capanoglu, Esra Ç. Et Al. "Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit." PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.4, pp.371-376, 2012
Capanoglu, E. Et Al. (2012) . "Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit." PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.4, pp.371-376.
@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2012, pages={371-376} }