K. N. Kasapoğlu Et Al. , "In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate," 5th International Conference on Food Digestion, , Rennes, France, pp.2, 2017
Kasapoğlu, K. N. Et Al. 2017. In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate. 5th International Conference on Food Digestion, , (Rennes, France), 2.
Kasapoğlu, K. N., Demircan, E., Eryılmaz, H. S., Can Karaça, A., & Özçelik, B., (2017). In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate . 5th International Conference on Food Digestion, (pp.2). Rennes, France
Kasapoğlu, Kadriye Et Al. "In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate," 5th International Conference on Food Digestion,, Rennes, France, 2017
Kasapoğlu, Kadriye N. Et Al. "In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate." 5th International Conference on Food Digestion, , Rennes, France, pp.2, 2017
Kasapoğlu, K. N. Et Al. (2017) . "In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate." 5th International Conference on Food Digestion, , Rennes, France, p.2.
@conferencepaper{conferencepaper, author={Kadriye Nur Kasapoğlu Et Al. }, title={In vitro protein digestibility of sour cherry kernel (Prunus cerasus L.) protein concentrate}, congress name={5th International Conference on Food Digestion,}, city={Rennes}, country={France}, year={2017}, pages={2} }