M. Yavuz Düzgün And B. Günşar, "Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water," Journal of Food Measurement and Characterization , vol.17, no.3, pp.2442-2453, 2023
Yavuz Düzgün, M. And Günşar, B. 2023. Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water. Journal of Food Measurement and Characterization , vol.17, no.3 , 2442-2453.
Yavuz Düzgün, M., & Günşar, B., (2023). Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water. Journal of Food Measurement and Characterization , vol.17, no.3, 2442-2453.
Yavuz Düzgün, Merve, And Beraat Özçelik. "Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water," Journal of Food Measurement and Characterization , vol.17, no.3, 2442-2453, 2023
Yavuz Düzgün, Merve Y. And Günşar, Beraat. "Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water." Journal of Food Measurement and Characterization , vol.17, no.3, pp.2442-2453, 2023
Yavuz Düzgün, M. And Günşar, B. (2023) . "Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water." Journal of Food Measurement and Characterization , vol.17, no.3, pp.2442-2453.
@article{article, author={Merve Yavuz Düzgün And author={Beraat Özçelik}, title={Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water}, journal={Journal of Food Measurement and Characterization}, year=2023, pages={2442-2453} }