TOKALIOĞLU, Ş. Et Al. 2023. Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction. Journal of Food Composition and Analysis , vol.118 .

TOKALIOĞLU, Ş., Shahir, S., Şenkal, B. F., & Akgül, E. T., (2023). Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction. Journal of Food Composition and Analysis , vol.118.

TOKALIOĞLU, ŞERİFE Et Al. "Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction," Journal of Food Composition and Analysis , vol.118, 2023

TOKALIOĞLU, ŞERİFE Et Al. "Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction." Journal of Food Composition and Analysis , vol.118, 2023

TOKALIOĞLU, Ş. Et Al. (2023) . "Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction." Journal of Food Composition and Analysis , vol.118.

@article{article, author={ŞERİFE TOKALIOĞLU Et Al. }, title={Speciation of chromium in water samples and lettuce extracts in the unified bioaccessibility method (UBM) saliva solution by vortex assisted-dispersive solid phase microextraction}, journal={Journal of Food Composition and Analysis}, year=2023}