M. Islek Et Al. , "Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepaL. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.4, pp.357-368, 2015
Islek, M. Et Al. 2015. Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepaL. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.4 , 357-368.
Islek, M., NILUFER-ERDIL, D., & Knuthsen, P., (2015). Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepaL. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.4, 357-368.
Islek, Dilara, Dilara NILUFER-ERDIL, And Pia Knuthsen. "Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepaL. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.4, 357-368, 2015
Islek, Dilara Et Al. "Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepaL. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.4, pp.357-368, 2015
Islek, M. NILUFER-ERDIL, D. And Knuthsen, P. (2015) . "Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepaL. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.39, no.4, pp.357-368.
@article{article, author={Dilara Erdil Et Al. }, title={Changes in Flavonoids of Sliced and Fried Yellow Onions (Allium cepaL. var. zittauer) During Storage at Different Atmospheric, Temperature and Light Conditions}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2015, pages={357-368} }