Toydemir, G. Et Al. 2013. Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit. FOOD RESEARCH INTERNATIONAL , vol.53, no.1 , 218-225.

Toydemir, G., CAPANOGLU, E., ROLDAN, M. V. G., DE VOS, R. C. H., BOYACIOGLU, D., HALL, R. D., ... BEEKWILDER, J.(2013). Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit. FOOD RESEARCH INTERNATIONAL , vol.53, no.1, 218-225.

Toydemir, Esra Et Al. "Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit," FOOD RESEARCH INTERNATIONAL , vol.53, no.1, 218-225, 2013

Toydemir, Esra Ç. Et Al. "Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit." FOOD RESEARCH INTERNATIONAL , vol.53, no.1, pp.218-225, 2013

Toydemir, G. Et Al. (2013) . "Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit." FOOD RESEARCH INTERNATIONAL , vol.53, no.1, pp.218-225.

@article{article, author={Esra Çapanoğlu Güven Et Al. }, title={Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit}, journal={FOOD RESEARCH INTERNATIONAL}, year=2013, pages={218-225} }