L. Lin Et Al. , "Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.15, pp.6671-6679, 2008
Lin, L. Et Al. 2008. Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.15 , 6671-6679.
Lin, L., CHEN, P., Ozcan, M., & HARNLY, J. M., (2008). Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.15, 6671-6679.
Lin, Long-Ze Et Al. "Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.15, 6671-6679, 2008
Lin, Long-Ze Et Al. "Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.15, pp.6671-6679, 2008
Lin, L. Et Al. (2008) . "Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.15, pp.6671-6679.
@article{article, author={Long-Ze Lin Et Al. }, title={Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={6671-6679} }