D. Kahveci And X. Xu, "Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase," Food Chemistry , vol.129, no.4, pp.1552-1558, 2011
Kahveci, D. And Xu, X. 2011. Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase. Food Chemistry , vol.129, no.4 , 1552-1558.
Kahveci, D., & Xu, X., (2011). Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase. Food Chemistry , vol.129, no.4, 1552-1558.
Kahveci, Derya, And Xuebing Xu. "Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase," Food Chemistry , vol.129, no.4, 1552-1558, 2011
Kahveci, Derya K. And Xu, Xuebing. "Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase." Food Chemistry , vol.129, no.4, pp.1552-1558, 2011
Kahveci, D. And Xu, X. (2011) . "Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase." Food Chemistry , vol.129, no.4, pp.1552-1558.
@article{article, author={Derya Kahveci Karıncaoğlu And author={Xuebing Xu}, title={Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase}, journal={Food Chemistry}, year=2011, pages={1552-1558} }