M. ÖZTÜRK Et Al. , "A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts," FOOD CHEMISTRY , vol.123, no.4, pp.1352-1356, 2010
ÖZTÜRK, M. Et Al. 2010. A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts. FOOD CHEMISTRY , vol.123, no.4 , 1352-1356.
ÖZTÜRK, M., DURU, M. E., Ince, B., HARMANDAR, M., & Topcu, G., (2010). A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts. FOOD CHEMISTRY , vol.123, no.4, 1352-1356.
ÖZTÜRK, MEHMET Et Al. "A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts," FOOD CHEMISTRY , vol.123, no.4, 1352-1356, 2010
ÖZTÜRK, MEHMET Et Al. "A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts." FOOD CHEMISTRY , vol.123, no.4, pp.1352-1356, 2010
ÖZTÜRK, M. Et Al. (2010) . "A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts." FOOD CHEMISTRY , vol.123, no.4, pp.1352-1356.
@article{article, author={MEHMET ÖZTÜRK Et Al. }, title={A new rapid spectrophotometric method to determine the rosmarinic acid level in plant extracts}, journal={FOOD CHEMISTRY}, year=2010, pages={1352-1356} }