C. Yangin-Gomec Et Al. , "Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw," Energies , vol.16, no.1, 2023
Yangin-Gomec, C. Et Al. 2023. Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw. Energies , vol.16, no.1 .
Yangin-Gomec, C., Agnihotri, S., Ylitervo, P., & Sárvári Horváth, I., (2023). Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw. Energies , vol.16, no.1.
Yangin-Gomec, Çiğdem Et Al. "Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw," Energies , vol.16, no.1, 2023
Yangin-Gomec, Çiğdem Et Al. "Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw." Energies , vol.16, no.1, 2023
Yangin-Gomec, C. Et Al. (2023) . "Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw." Energies , vol.16, no.1.
@article{article, author={Çiğdem Gömeç Et Al. }, title={Assessment of Microbial Diversity during Thermophilic Anaerobic Co-Digestion for an Effective Valorization of Food Waste and Wheat Straw}, journal={Energies}, year=2023}